Thursday, December 5, 2013

Cauliflower Dry Curry

  • Cauliflower 1
  • Onion 2 - 3
  • Green chilly 2 - 3
  • Or red chilly powder 1 spoon
  • Garam masala 1/2 spoon
  • Oil 2 tea spoon
  • Salt as per requirement
  • For Seasoning:
  • Mustard seeds 1 spoon
  • Udad dal 1 spoon

    Clean cauliflower; wash and cut into small pieces.
    Put them into salt water for a while.
    This is to remove small green colour warms in cauliflower :)
    After sometime remove them from the water and drain it.
    Keep aside.
    Cut Onions into small pieces and keep ready.
    Cut Green chilies also.
    In a Kadai, make seasoning with mustard seeds and udad dal.
    put green chilly and then onion.
    Fry them for a while, then add cauliflower.
    Sprinkle some water and mix them well and allow it to cook.
    You can also close it with a lid.
    When it half cooked add salt and mix well.
    And remove the lid. 
    Make the gas sim and fry the curry well.
    When it is fully cooked you can remove it from the fire. 
    If you want, you can add 1 tea spoon rice flour on the curry and make it crisp and separate texture.
Note:  You can add grated ginger in the curry. Or you can add red chilly powder instead of green chilly.

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