Thursday, December 5, 2013

Kriyamudhu - Curry Varieties

In this thread we are going to see the varieties of Veg. Curries. Generally we use this curries as a side dish for rasam or sambar or kuzhambu . Some times we can mix these curries with rice also. 

  • First let me give the common names of those varieties then let me explain about that and also the recipe of each and every curry. ok?
  • Here we go :)
  • 1. Curry with coconut and dal.
  • 2. Curry with only coconut.
  • 3. Fried Curry - just fry in oil.
  • 4. Fried Curry with Onion.
  • 5. Podimas.
  • 6. Masiyal varieties
  • 7. Paruppu Usili Varieties.
  • 8. Mixed veg.
  • 9. Mixed veg. with onion.
  • 10. Cooked and fried curry.
  • 11. Masala Curry.
  • 12. Curry with All Purpose Powder
  • 13. Green Plantain podi
  • 14. Ennai Kaththarikkai Curry

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