Thursday, December 5, 2013

Masiyal - Moong Dal/payaththam Paruppu

Ingredients : 

  • Payaththam pauppu - 200 gm ( Yellow Moong dal )
  • Green chilly 2 - 4
  • Grated Ginger 1 table spoon
  • Mustard seeds 1/2 tea spoon
  • Udad dal 1/2 tea spoon
  • Channa dal 1/2 tea spoon
  • Asafetida powder a pinch
  • Oil 1 Table spoon
  • Turmeric powder a pinch
  • Salt to taste
  • Lemon juice 1 table spoon
  • Curry leaves - one hand full
Method:

    1. Clean ,wash well and cook in a preasure pan.
    2. Remove and smash it.
    3. In a deep pan pour oil and make seasoning with mustard seeds, udad dal, channa dal, asafetida, green chilly , ginger and turmeric powder.
    4. Add smashed dal and add salt and mix well.
    5. Add curry leaves and when the dish becomes like a thick batter, remove it from the fire.
    6. pour lemon juice and mix well. 
    7. Serve with cooked rice and ghee. 
    payaththam paruppu masiyao is a very very delicious side dish.
    8. You can make tomato rasam also with this.
Note:
    If you want you can put one tomato instead of lemon juice.

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