Masiyal - Moong Dal/payaththam Paruppu

Ingredients : 

• Payaththam pauppu - 200 gm ( Yellow Moong dal )
• Green chilly 2 - 4
• Grated Ginger 1 table spoon
• Mustard seeds 1/2 tea spoon
• Udad dal 1/2 tea spoon
• Channa dal 1/2 tea spoon
• Asafetida powder a pinch
• Oil 1 Table spoon
• Turmeric powder a pinch
• Salt to taste
• Lemon juice 1 table spoon
• Curry leaves - one hand full

Method:

1. Clean ,wash well and cook in a preasure pan.
2. Remove and smash it.
3. In a deep pan pour oil and make seasoning with mustard seeds, udad dal, channa dal, asafetida, green chilly , ginger and turmeric powder.
4. Add smashed dal and add salt and mix well.
5. Add curry leaves and when the dish becomes like a thick batter, remove it from the fire.
6. pour lemon juice and mix well. 
7. Serve with cooked rice and ghee. 
payaththam paruppu masiyao is a very very delicious side dish.
8. You can make tomato rasam also with this.

Note:

If you want you can put one tomato instead of lemon juice.