Thursday, December 5, 2013

Masiyal - Keerai Paruppu

  • Mulai Keerai- 1 bunch
  • Thuvar dhal – ½ cup
  • Mustard seeds- 1 tsp
  • Cumin – 1 tsp
  • Onion – 1 small
  • Red chilly or green chilly 2 - 4
  • Tomato- 1
  • Sambar powder- 1 tsp (optional)
  • Turmeric powder- ½ tsp
  • Oil- 2 tsp
  • Salt – ½ teaspoon
    Take Thuvar dal and cook till soft by adding turmeric powder and 1 sp oil.
    Remove the roots and wash the keerai thoroughly.
    Chop the keerai finely. 
    Make seasoning and add chopped tomato.
    Stir well. Add onion and mix well.
    Now add chopped keerai. Mix well.
    Close it with a lid. Cook the keerai in slow flame. 
    No need to add water since the keerai will cook in its own water content. 
    When the keerai is cooked, add cooked dhal mashed nicely. 
    Keep the stove in slow flame.
    Serve with hot rice and ghee.

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