Thursday, December 5, 2013

Curry With All Purpose Powder - Green Plantain

Ingredients :

  • Green Plantain 4 - 5
  • All Purpose Powder 2 - 3 spoons
  • Salt
  • Oil to make curry
  • some curry leaves
  • For seasoning:
  • Mustard seeds 1 spoon
  • Udad dal 1 spoon
  • Asafoetida powder 1/4 spoon
Method :

    We South Indians use VAZHAI KAI more in our cooking. 
    For green plantain curry you remove the skin first. 
    Cut them in to pieces as per your wish and put them in water. 
    Other wise they will turn black like brinjal. 
    Cut them into small pieces, then you make curry as potatoes. 

    Pour oil in kadai. 
    Add some Mustard seeds and Udath dal and fry them. 
    After that add green plantain pieces in to kadai and fry Add salt and stir them. 
    After a minute or two add the A.P.P. and mix them well .
    If the curry is sticking with kadai make the stove simmer and add more oil. 
    Let the vashai kai fry nicely. 
    Stir occasionally. 
    Finally sprinkle some Channa flour or rice flour on the curry to get a good finish. 
    And the flour will absorb the excess oil and make the curry more crisp. 
    You can serve this as side dish for any sambar or rasam.
Note:  
    For all the curry you can put curry pathas. They will give a very good aroma to the curry. If you like put a pinch of Asafoetida powder in the curry and this will also give you a good aroma and good for digestion.

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