Cheese Corn Capsicum

Ingredients:

• 8-10 medium capsicums
• 3/4 cup corn boiled
• 1/2 cup grated cheese
• 1" piece ginger ground to paste
• 5-6 green chillies ground to paste
• 2-3 flakes garlic ground to paste
• 1 tsp sugar
• salt to taste
• 1 tbsp. oil

Method:

• Heat oil in a vessel, add all the grounded paste and fry for one minute.
• Add the corn, cheese sugar and salt. Stir well, let all the water evaporates.
• Keep aside.
• Boil water in a large pan.
• Slit the capsicum horizontally just below the stalk.
• Should resemble a jar with a lid.
• Scoop out the seeds.
• Place them in boiling water and simmer for 2-3 minutes.
• Drain and put on kitchen towel to remove excess water.
• Stuff the filling and cover with the caps. Secure with string.
• Place in casserole, dab with very little butter and bake in hot oven till tender.
• Remove strings and serve hot with garlic rolls or plain bread.