Tomato Garlic Rasam

Ingredients:

• ½ cup cooked Thur dal
• 1 – 1 ½ sp Rasam Powder
• 4 – 5 Tomatoes
• 10 – 12 Garlic
• For Seasoning:
• 1 sp Mustard seeds
• 1 sp Cumin seeds
• ¼ sp Turmeric powder
• 2 - 3 Ripe Tomato
• 50 gms Garlic
• A pinch of asafetida
• Salt
• 3 -4 sp Ghee
• Coriander leaves

Method:

• In a pan pour ghee and make seasoning.
• Add garlic and fry well.
• Add cut tomato and fry well.
• Add 2 cups of water and salt.
• Mix well and add Rasam powder, turmeric powder and asafetida powder.
• Let it boil for 5 – 10 min.
• Add cooked dal.
• At this time you add 1 cup water more in the rasam.
• Bring it to a boil and remove from the fire and add coriander leaves.
• Serve with hot rice.