- maa ki dal washed -250 gm
- water to soak dal
- onion - 1 chopped finely
- ginger - small pieces – chopped
- green coriander – chopped
- green chillies - 2 chopped
- cumin seed - 1/2 tsp
- salt - 1/2 tsp
- soda-bi-carb - 1/4 tsp
- oil for frying
- curd - 750 gm
- raisins - 15-20.
Method:
- Wash and soak daal in enough water to cover the dal.
- Soak it for three hours.
- Drain water and grind, add chopped onion, ginger, coriander-chillies-salt, cumin seed and soda.
- Heat oil.
- With moistened hands, make vada with daal batter into 2" discs.
- Deep fry till light brown. Drain oil, keep aside.
- Soak in hot water for 2 minutes.
- Press out water lightly.
- Beat curds-add- salt - 1/2 tsp. cumin seeds.
- Soak-raisins in water for ten minutes.
- Add to the curd.
- Lay vadas in a flat dish and pour curds on it, garnish with red chilli powder-chopped coriander, powdered cumin seeds.
- Serve with imli chutney and extra beaten curd.
- You can garnish this will kara bundi also.
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