Garlic Pickle 2

Ingredients:

• 1/2 Garlic
• 100 gms Red chilly Powder
• 1 sp fenugreek powder
• salt
• Oil
• 1 sp mustard seeds
• 1 sp turmeric powder

Method:

• In a deep pan pour oil and make seasoning with mustard seeds.
• Add peeled garlic, and salt.
• Now add red chilly powder, fenugreek powder and turmeric powder.
• Fry well. Allow it to cook for a while.
• Remove from the fire and allow it to cool.
• Your pickle is ready to serve.