Monday, September 28, 2020

Adai With Onion (Venkaya Adai)

Ingredients:
  • Rice 1 cup
  • Channa dal 3/4 cup
  • Udad dal 1/8 cup
  • Thur dal 1/8 cup
  • Red chilly 4 - 6
  • Salt
  • Oil
  • Chopponed onion 1 1/2 cups
  • curry leaves


Method:
  • · 1 Cup Rice, 3/4 cup Channa dal,1/8 cup Udad dal, 1/8 cup Thur dal ( i.e. 1 cup mixed dal )
  • · Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
  • · Add 4 to 6 Red chilies and grind as cores.
  • · Chop curry leaves and Chop onions finely and add with the dough and mix well.
  • · Make delicious adai with the dough.
  • · You must make thick dosa out of the dough.
  • · We call it as Venkaya adai.
  • · Serve with coconut chutney or avial.

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