Kesar Badam Kulfi

Ingredients:

• 1 lt milk
• 1/2 tin milkmaid
• 1 cup sugar
• 1/2 cup badam pista blended to a coarse paste
• 1tbsp corn flour powder
• saffron
• 1 spoon powdered cardamom

Method:

• Soak Badam and Pista in warm water for 20 minutes.
• Peel the skin and blend it into a coarse mixture.
• Boil the milk and reduce to half the quantity.
• Make sure you heat in a saucepan with a heavy base.
• Then add sugar to it and stir well.
• Now add the milkmaid to the mixture and stir well.
• In a cup mix corn flour with plain cold milk and mix well.
• Add this mixture to the milk and keep stirring.
• Now add the paste of dry fruits.
• Finally add the powdered cardamoms and saffron and keep stirring.
• When you stir the mixture; u will notice that slowly it will start thickening.
• Remove, cool it and freeze in refrigerator for 2 to 3 hours.
• Try it out.