Instant Kulfi

Ingredients:

• 1 can sweetened condensed milk
• 2 small cartons of heavy cream
• 200 grams pistachio nuts (crushed)
• 1/2 tsp. cardamom powder
• A few pistachio and almond flakes to garnish on top

Method:

• Blend the first four ingredients in a blender until finely mixed.
• Pour the mixture in molds or tiny cups and keep them into the freezer for 6 to 7 hours.
• Before serving, garnish with pistachio and almond flakes.