Soya Strawberry Ice cream

Ingredients:

• 1 - 1 /2 cups fresh strawberries, cleaned.
• 3 tbsp. sugar, ground
• 500 ml. Soya milk plain
• 2 tbsp. fresh cream or malai
• Vanilla essence 4-5 drops
• Strawberry essence 4 – 5 drops

Method:

• Make puree strawberries in an electric blender till smooth.
• Add sugar run a bit again, to mix.
• Add Soya milk and 4-5 drops each essence.
• Blend till smooth.
• Pour into ice cream churner, by adding fresh cream.
• Pour into ice cube trays, allow it to set.
• Transfer them into a large container.
• Mash coarsely with a wooden spoon.
• Beat till smooth with an electric or manual hand blender.
• Transfer to an airtight container, store in freezer.
• Allow to set firmly, before serving.
• If it gets too hard, keep outside for a few minutes before serving.
• Or defrost in microwave for a few seconds.