Grape Milk Shake

Ingredients:

• 1 cup black grapes washed & cleaned (seed less)
• 1/2 cup sugar
• 1 cup water
• 250 ml. milk well chilled
• 2-3 scoops vanilla or black currant ice cream

Method:

• Add 1/2 cup water to each, grapes and sugar, separately.
• Boil grapes for 3-4 minutes, or till soft. Cool.
• Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency)
• Blend grapes till smooth, filter it.
• Add to sugar syrup, boil and simmer further for 5 minutes.
• Cool very well.
• Just before serving, blend grape concentrate and milk till frothy.
• Pour into transparent glasses.
• Top with a scoop of vanilla or black currant ice cream
• Serve immediately.