Egg less (Gelatin less) Ice Cream

Ingredients:

• 1 cup milk
• 1 tbsp corn flour
• 7 tbsp sugar (heaped)
• 1 - 1/2 tbsp condensed milk
• 1 cup cream (I use a can of -170 ml - nestle cream)
• 1 tsp vanilla essence
• Few drops of red/yellow colour

Method:

• Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk.
• Cook till slightly thick.
• Add sugar and condensed milk.
• Mix well or blend in a mixie.
• When cold add cream and mix again.
• Add vanilla essence and few drops of food coloring.
• Freeze in a closed container.
• Beat it up with eggbeater or in a blender after it is half set.
• Freeze again.