Creamy Kulfi

Ingredients:

• 1 lt full cream milk
• 250 gms cottage cheese
• 5-6 big pieces of ‘peda ‘
• Green cardamom 4-5 pieces grounded
• Dry fruits shredded (optional)

Method:

• Boil the Milk in a heavy bottomed utensil on a low flame.
• Grate the ‘peda’ pieces and add to the boiling milk.
• Keep stirring.
• Place the grated cheese in a large sieve and wash well with water so as the milk does not curdle.
• Then add the cheese and cardamom powder. Keep stirring.
• As the mixture thickens, remove from the fire.
• Add the Dry fruits
• Let it cool and put it in the freezer to set.
• After an hour blend well and put it in the kulfi moulds and let it set.