- 1/2 kg Maida (All purpose flour)
- 1/2 kg Channa dal
- 1 tsp Cardamom powder
- 150 gm Ghee
- 1/2 kg Jaggery
- 100 ml oil
Method:
- Wash and boil channa dal with water and cook it,till it is half done.
- Cool slightly and strain the dal using a strainer.
- Add cardamom powder and jaggery and grind to make fine paste.
- Pour 2 sp ghee in a pan and put the ground paste, till it becomes dry and a lump.This is puran.
- Knead 1/2 kg maida with water and a pinch of salt. Do not make it hard.
- Add oil and knead the maida again till oil gets absorbed.
- Prepare equal number of balls from maida and puran.
- Roll out maida balls to make small pooris.
- Stuff these pooris with puran ball.
- Roll them again into balls.
- Roll out to make chapatis. It is called poli.
- Heat a griddle and roast each poli.
- Pour ghee on both sides when done. Remove and serve with ghee.
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