Agathi Flower Bajji

Ingredients:

• 10 -12 agathi flowers
• 1 cup besan
• 2 - 4 sp red chilly powder
• 1/2 asafetida powder
• a pinch cooking soda
• 1/2 sp Ommam/ ajwan (optional)
• salt
• oil to fry

Method:

• Wash and drain the Agathi flowers.
• Drain water and keep aside.
• In a bowl mix all other ingredients except oil.
• Pour water and make like bajji batter.
• In a pan heat oil.
• Take a flower and dip it in the bajji batter and put it in the oil.
• Fry well and remove from the fire.
• This bajji tastes grate.
• Try once.
• Serve with tomato ketchup.