Makke Ki Roti Recipe

Ingredients:

• 1/4 kg Wheat flour
• 1/2 kg Maize flour
• 4 tbsp Plain yogurt
• 4 Green chillies
• 1" Piece ginger, grated
• 3 Cloves garlic, grated
• 1/4 tsp Chilli powder
• 1/4 tsp Haldi
• 1-1/2 tsp Oil
• Oil for frying
• Salt and pepper to taste

Method:

• Mix all ingredients and knead properly to make dough. Add a little water if needed. Make small balls out of the dough.
• Heat a grill and smear it with drops of oil.
• Roll each ball into chapati shape and fry until both the sides become uniformly brown.
• Makke Ki Roti is ready to serve.