Carrot Sip

Ingredients:

• 3 carrots fresh and juicy
• 1 tbsp. fresh cream
• 1 tbsp. sugar
• 3-4 mint leaves
• 1 tsp. lemon juice
• 1/4 tsp. pepper powder
• 1/4 tsp. salt
• 2 1/2 glasses water (500 ml. approx.)
• 1 cup water for boiling carrots

Method:

• Wash carrots, cut into small pieces.
• Add water for boiling, boil, cover and simmer for 5 minutes.
• Allow it to cool.
• Chop mint leaves very fine. Keep aside.
• Put carrots in a mixie, add lemon juice, salt, sugar, pepper.
• Run till carrots well pulped.
• When well blended, add water and filter it.
• Add mint, stir.
• Serve chilled in tall glasses, with a small swirl of cream over top.