Drum stick Flowers Cutlet

Ingredients:

• 3 cup drumstick flowers
• 2 medium onions
• 1/2 tsp red chilli powder
• 2 tbsp besan
• 1/2 tsp coriander seed roasted and powdered
• 1 cup coconut
• 1/4 tsp turmeric powder
• 2 tbsp rice flour
• salt to taste
• 1/2 tsp tamarind paste
• oil for frying

Method:

• Wash and clean the flowers.
• Cut the onions fine and mix all the ingredients well except oil and rice flour.
• Mix, applying slight pressure and separate into 10 portions.
• Make round balls and flatten them.
• They should be approximately 1 cm thickness.
• Roll in rice flour on both sides.
• Heat up a dosa kal and put 2 teaspoons of oil on it.
• Then keep cutlets on the dosa tawa and pour out 4 to 5 teaspoons of oil all round.
• Fry over low heat up till brown.
• Carefully turn on the other side, again pour oil if you want.
• Let it be like that till they fry golden brown and crisp.
• Remove from the fire and serve with ketchup.