Mixed Dhals Dosa

Ingredients:

• ½ cup moong dal
• ½ cup masoor dal
• ½ cup chana dal
• ¼ cup soya flour
• 2 tbsp whole wheat flour
• 2 -4 tabsp rice flour
• 1 tbsp finely chopped ginger
• 1 tbsp finely chopped onions
• 1 green chilly finely chopped
• 2 tsp cumin seeds
• 2 tbsp fresh coriander
• salt to taste
• Oil and ghee mix to make dosa.

Method:

• Wash dals and Soak dals overnight in a sufficient water.
• Strain water from dal and save it.
• Grind dals to a fine paste.
• Add wheat flour, soya flour and rice flour.
• Add all the seasonings.
• Mix well without lumps in dosa dough thickness.
• Heat a frying pan over medium heat and make dosa.
• Serve hot with coconut or any other chutney.
• Your healthy Mixed Dosa is ready to eat.