Plantain Flower Thuvial

Ingredients:

• 1 fresh plantain flower - clean - cut and put it in thin buttermilk.
• 1/2 cup coconut
• 4 tab Udad dal
• 2 tab channa dal
• 1 sp tamarind paste
• 4 - 6 red chilly
• oil
• salt

Method:

• In a pan pour some oil and fry red chilly and dals.
• Then add finely chopped plantain flowers.
• Grind all with coconut, tamarind paste and salt.
• Your yummy Plantain flower thuvial is ready.
• Serve with hot rice and ghee.