Sweet Dosa 2

Ingredients:

• Wheat flour 1/2 kg
• Jaggery 300 gms
• Grated coconut 1 cup
• Ghee to make dosa

Method:

• · Pour 4 tumblers of water in a deep pan and put Jaggery in that.
• · Filter it and again keep the Jaggery water in the gas and bring it to a boil.
• · Simmer the stove and add wheat flour, cardamom powder and grated coconut.
• · Mix well and let it cool down.
• · After it cools down take a small ball of it and put it on a banana leaf or a plastic sheet.
• · Spread the dough like adai and put it on the tava.
• · Turn it two sides and pour ghee.
• · Remove from the fire and serve.

Notes:

• Note: You can prepare sweet Dosas by using Maida or ragi flour also.