Adai with Mulai keerai

Ingredients:

• Rice 1 cup
• Channa dal 3/4 cup
• Udad dal 1/8 cup
• Thur dal 1/8 cup
• ( i.e. 1 cup mixed dal)
• Red chilly 4 - 6
• asafetida powder 1/4 sp
• Salt
• Oil to make adai
• Mulai keerai

Method:

• · 1 Cup Rice, 3/4 cup Channa dal,1/8 cup Udad dal, 1/8 cup Thur dal ( i.e. 1 cup mixed dal )
• · Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
• · Add 4 to 6 Red chilies and grind as cores.
• · Add finely grated mulai keerai/drum stick leaves and add with the dough and mix well.
• . Add salt and asafetida powder also.
• . mix well.
• · Make delicious adai with the dough.
• · You must make thick dosa out of the dough.
• · We call it as keerai adai.
• · Serve with coconut chutney or avial.