Monday, September 28, 2020

Rava Dosa - One more type

Ingredients:
  • sooji / rawa - 1 cup
  • green chilies – 4 - 5
  • cumin seeds - half a tsp
  • onions - 2 medium
  • coriander - a small bunch
  • curry leaves - a few
  • coconut grating - about two tbsp.(optional)
  • salt to taste.
  • Ghee to make dosas


Method:
  • Fry rawa like you would for upma. And allow it to cool a bit.
  • (I fry rawa in big quantities and store for ready use. In fact, this prevents the rawa
  • from getting spoilt/worms too.)
  • Finely chop onions, green chilies & coriander and add it to the rawa.
  • Add salt, cumin, curry leaves and required amount of water for dosa consistency
  • & mix really well.
  • After a few minutes you will notice that the batter absorbs water and becomes
  • thicker.
  • Add little more water and mix well till you get the right consistency.
  • When the consistency is okay, start making dosas.
  • Grease the tawa well. Add oil droplets to the dosa to cook it well on both sides.
  • When the dosa starts browning faintly in patches, you know its done.
  • Just pour a little ghee on the dosa (sometimes its okay to forget the calorie-
  • count!)

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