Adai with murungai keerai

Ingredients:

• Adai dough 2 cups
• Murungai keerai 3/4 cup
• Salt
• Oil

Method:

• .Prepare adai dough like before and add salt with it.
• · Add finely grated murungai keerai/drum stick leaves and add with the dough and mix well.
• · Make delicious adai with the dough.
• · You must make thick dosa out of the dough.
• · We call it as keerai adai.
• · Serve with coconut chutney or avial.