- To prepare dosa dough soak 1 cup of Udad dal and 4 cups of rice for 2 to 3 hours.
Method:
- Soak them separately.
- Then grind them in a mixer grinder or grinder.
- After grinding mix them and add salt to the mixture.
- Keep side for over night or more than 8 hours.
- The dough will ferment and it will come up.
- Then mix it well and make dosas out of it.
- Serve with any chutney or dosa milagai powder.
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