Monday, October 5, 2020

Akkara Adisal - rice Kheer

Ingredients:
  • This is also an important item in our houses. (Iyanger)
  • 1 cup rice
  • 1 sp channa dal
  • 1 sp moong dal
  • 3/4 cup jaggery (grated)
  • 1 cup full cream milk
  • 4 - 5 sp ghee
  • 2 sp crushed cashew nuts
  • 2 sp kis mis - dry grapes
  • 10 - 15 strings of saffron
  • 1/2 sp cardamom powder


Method:
  • Wash and clean rice. Allow it to dry by spreading it on a clean cloth.
  • In a pan pour 2 sp ghee and fry rice in low flame.
  • Allow it to fry well and add dals and fry well.
  • Pour 1/2 cup milk and water. Cook well and smash it like a thick paste.
  • Put saffron in one spoon milk.
  • Add grated jaggery and mix well.
  • In another pan pour the balance ghee and fry cashew and dry grapes.
  • Add them in the akkaravadisal .
  • Add saffron milk and cardammon powder.
  • Mix well. Add the balance milk.
  • Remove from the fire. This Akkaravadisal must be thick and it should be like thick dosa dough.
  • If you want add some more ghee before serving.
  • Yummy "Akkaravadisal" is ready to serve.


Notes:
  • https://www.filepicker.io/api/file/DAiIHx17QCCwDmDmuTii+IMG-20150111-WA0018.jpg

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