Tips to cut vegetables

Ingredients:

• To cut Cabbage fast, grate it with, which we use to make Alu chips. (WHO ARE NOT HAVING FOOD PROCESSOR)
• To make Carrot kuttu, cook full Carrots in the cooker, and then cut. It will be easier to cut and quickly we can cut them.

Method:

• For Beet root, dont peel the skin by using the peeler. Just cook as it is in the cooker and then remove the skin like Alu. This will save time and we can use the full Beetroot. Now cut easily the cooked Beetroot or grate it as per your requirement.
• To cut Green Chilies use scissors. Because after cutting green chilies many people feel like burning. To avoid it cut by scissors.
• Cut Tomato into two horizontally to remove seeds easily. see the photo.