Rich Payasam

Ingredients:

• Cashew nuts 50 gms
• Badam 50 gms
• Pista 50 gms
• Walnut 50 gms
• Sugar 2 cups
• Milk 2 cups
• Cardamom powder
• Saffron string 12 – 15
• Ghee 1 sp
• Cashew nuts and kis mis 1 tab sp

Method:

• Soak all nuts for about 12 hours. And remove the skin of badam, pista and walnut.
• Grind them finely like a paste in a mixer grinder with cashew nuts.
• You can add water or milk to grind the paste.
• In a deep pan pour ghee and fry cashew nuts and kis mis.
• Pour the milk and grind mixture in that.
• Bring it to a boil.
• Add sugar and again bring it to a boil.
• Stir occasionally.
• Add cardamom powder and saffron and remove from the fire.
• Your ‘rich kheer’ is ready to serve.