Carrot Cashew Burfi

Ingredients:

• 2 cups grated carrots
• 3/4 powdered cashew nuts
• 2 cups Sugar
• 2 tab. milk
• 2 pinches of cardamom powder
• 2 tab. sp ghee

Method:

• In a deep pan pour ghee and fry carrot till the smell goes.
• Add sugar and milk.
• Add cashew powder when the sugar completely dissolved.
• Stir till the mixture leaves the sides of the vessel.
• Add cardamom powder, mix well, pour on a greased plate.
• Allow it to cool. Then cut in to burfi.
• Carrot will give a good color to the burfi.