Besan Ki Burfi

Ingredients:

• 1 cup besan flour
• 1 cup sugar
• 1cup shortening
• 1/4 sp. cardamom powders
• 1/2 cup walnuts broken into small pieces (optional)

Method:

• Melt shortening in a pan.
• Turn down heat and add cardamom and Besan.
• Fry, stirring constantly to prevent burning until it has changed color to light brown and smells done.
• (Test: a few drops of water sprinkled on the goo splutters instantly).
• Turn off heat and stir in sugar and the nuts.
• Spread on a platter 1/2" thick.
• Cut into diamond shapes after it reaches room temp.