Ash gourd vathal

Ingredients:

• 1 cup Kuzhu vathal mavu
• 200 gms ash gourd
• Red chilly powder/green chilly
• salt

Method:

• Grate ash gourd and keep them aside.
• Squeez them and remove water from it.
• Add salt and red chilly powder/green chilly
• Mix with the kuzhu vathal mavu and make small small balls.
• Keep them in the plastic sheet.
• Sun dry them.
• Fry and taste.