Tomato Vathal

Ingredients:

• 1 cup tomato puree
• 2 cups Kuzhu vathal mavu
• Red chilly powder
• Salt
• Ommam/cumin seeds (Optional)

Method:

• Make tomato puree or get tomato puree from market
• Add salt and red chilly powder
• Mix with the kuzhu vathal mavu and pure the mixture in the plastic sheet as round as pappad.
• Keep them in the plastic sheet till they dry in the Sun.
• Fry / MW and taste.