Potato Vathal

Ingredients:

• 1 kg Potato
• Salt

Method:

• Wash Potato cut them thick slice.
• In a big pan put them, pour water and salt.
• Allow them to cook with out mashing them.
• Remove from the fire and drain.
• Dry them till crispy in sun light.
• Keep them in an air tight container.
• Fry them and add red chilly powder.
• Use them as evening snack with tea.