Dates and Dryfruits Burfi

Ingredients:

• 1 tin condensed milk
• 1/2 kg dates
• 250 gm mixed dryfruits (badam, cashew, pista)
• 100 gm fig
• 100 gm vellari vedai (i dont know in english)
• 50 gm kismis - dry grapes
• 1/2 cup dessicated dry coconut
• 2 butter paper

Method:

• Break up Dates coarsely Add milkmaid and dryfruit all in a heavy, non-stick pan.
• Cook on slow flame, stirring continuously.
• Do not allow to stick to bottom.
• It takes a while to cook Stir gently till a soft lump forms.
• Spread some of the coconut on a butter paper sheet and pour the mixture on it.
• Now place another butter paper ,sandwiching the mixture between the two paper.
• Roll it with rolling pin.
• Chill it in the refrigerator.
• Cut into slices Or set in a tray and cut into squares.