Paal Burfi - Milk Burfi

Ingredients:

• Milk - 3 cups
• Sugar - 2 and 1/2 cups
• Rava - 2 tablespoons
• Ghee - 3 table spoons
• Cardamom - 3 nos

Method:

• In a heavy bottomed pan heat 1 table spoon ghee on a medium flame and fry the rava till it turns whitish.
• Add the milk and allow to boil for 15 minutes on a low flame.
• Add the sugar and cardamom powder and keep cooking on a medium to low flame, stirring continuously.
• When it reaches a thick consistency say in about 15 minutes add the remaining ghee and keep stirring.
• In another 5 minutes it will be ready for pouring on to a greased tray.
• The right time would be to check the sides of the pan for white powder.
• Pour on to a greased tray and mark the shape after 5 minutes, with a sharp knife.

Notes:

• For all burfis use the exact amount of sugar mentioned in the recipe.
• The sugar should reach the crystallization level.To check this pour a small amount of the burfi on the greased tray, while cooking the rest on low flame.If it solidifies in a minute or two then your burfi is ready.