Rice Rava Payasam

Ingredients:

• Rice rava 1 cup
• Sugar 1 ½ cup
• Milk ½ cup
• Cardamom powder ½ sp
• Ghee 2 – 3 sp
• Cashew nuts 1 sp crushed
• Kis Mis 1 sp, washed and cleaned

Method:

• In a pan pour ghee and fry kis mis and cashew nuts.
• Keep them aside.
• Add water and bring it to a boil.
• Add rice rava in it and mix well.
• Add sufficient water so that rice rava will cook well.
• Add sugar and mix well. Add milk.
• Allow it to boil.
• Add cardamom powder, fried cashew nuts and kis mis.
• Remove from the fire.
• Serve hot or cold.