- 2 cup sugar
- 2 cup cashewnuts
- cardamom powder (optional)
Method:
- Lightly rost cashews and break them in to two. keep aside.
- Now in a deep pan put sugar and make caramel.
- Put the chopped nuts in this and mix well.
- When the mixture becomes a mass remove from the fire and put it on a plate.
- Make laddus when they are warm.
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