- 250 gm ground almonds
- 1 tin Condensed milk
- 100 gm ghee
Method:
- Grease a tray or a flat thali with a drop of ghee, keep aside.
- Heat ghee in a deep kadhai.
- Add all other ingredients and cook, stirring all the time, until it begins to come off the pan (approximately 5 minutes. )
- Spread out evenly in the tray and cover with the silver leaf.
- Cool.
- Cut into squares or diamond shapes. Store in an airtight box.
No comments:
Post a Comment