- besan - 1 cup
- milk powder - 1 cup
- ghee - 1 cup
- sugar - 1 & half cup
Method:
- Firstly, melt ghee.
- Then put besan in ghee & fry it till a nice smell comes.
- Take this mixture in another vessel & mix it with milk powder.
- Now make a sugar syrup till it becomes thick (if we put a little syrup in little water then it becomes round) after that put the besan mixture in sugar syrup & stir it, till it does not stick to the sides of the vessel.
- Then put this in a greased plate & cut this into pieces in the shape of diamonds, when it is hot only.
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