Rava Laddu 2

Ingredients:

• Condensed milk 400 gms, sweetened
• Suji or semolina 2 1/2 cup
• Ghee 3 tablespoons
• Cardamom powder 1/2teaspoon

Method:

• In a kadai, fry the semolina till it is brown.
• Make soft powder in a mixer grinder.
• Add the ghee and roast for a while.
• Add the condensed milk and cardamom powder and stir till the mixture leaves the sides of the pan.
• Remove form the fire and make into small laddus with greased palm.
• Garnish with roasted cashews and raisins.

Notes:

• If you want you can put rava as it is. That is, without grinding you can add fried rava as it is. That will give a different taste and finish.