Parappu thuvial

Ingredients:

• Thur dal 1 cup
• Salt
• Oil

Method:

• Just put 1/2 sp oil in a pan and fry thur dal well.
• In a mixer grinder grind it with salt and water.
• Remove from the grinder and serve with hot rice.
• We usually prepare this thuvial as a good side dish for Poondu rasam.
• You can have this with vethal kuzhumbu or vendhya kuzhumbu also.
• That is with garlic rasam.
• Children will like this thuvial very much because of its soft taste.