Some more tips 2

Ingredients:

• You can use scrubber to clean potato, ginger etc.,
• You can use your unused milk cooker to keep veg. fresh. (greens) and also you can keep alu in that to keep them fresh. Just fill up the outer and keep veg inside of the cooker. That is all veg. will be fresh for 4 - 5 days. In between check for water and fill them up.

Method:

• When you grate cheese, apply oil in the grater to avoid sticking.
• If you feel that your gulob jamun is not cooked well inside, put all of them in a vessel and also pour the sugar syrup in that. Keep this in a cooker and keep it in the cooker. put the weight and allow it just only one whistle. When you open you will get good gulob jamuns, fully cooked and soaked one. Try this.

Notes:

• When you prepare curry using beans or cabbage or greens, you may put over salt because of the cut veg. quantity. to avoid this add salt when you finish the curry. That is dont add salt at first seeing the quantity of the cut veg. wait and put salt after they reduce. So you will put correct quantity of salt for the curry.