Coriander Thuvial

Ingredients:

• 1 Cup Coriander leaves chopped
• 1/2 spoon Mustard Seeds
• 2 spoon Udad Dhal
• 2 spoon Channa dal
• 10-15 Red Chilies
• 1 Pinch asafetida
• 1 spoon Oil
• 1/2 the small lemon size Tamarind
• Salt to taste
• Black Pepper

Method:

• Soak Tamarind in water.
• Fry all the other ingredients except coriander leaves.
• Put fresh chopped coriander leaves, and all other fried ingredients in a mixer grinder and grind with water.
• Grind them by using less / no water water so that you can keep the Thuvaiyal for many days with out refrigeration.
• Normal persons, can mix with hot or cold cooked rice and eat by adding Ghee.

Notes:

• You can use tamarind paste instead of soaking tamarind.
• That will help you to keep the thuvial for long time with out refregeration.