Friday, October 9, 2020

Orange Cream Biscut cake

Ingredients:
  • 200gms orange biscuits
  • 1-1.5 cups of Milk
  • Butter or ghee for greasing
  • 6gms ENO plain salt
  • Cashew for topping (optional)


Method:
  • Keep the cooker on the gas stove with water and start heating.
  • Take 200g of cream - chocolate or orange or any flavour of your choice - biscuits.
  • Put the biscuits in a mixer grinder.
  • Now put the mixture into a bowl and slowly add the milk, to the same extent as the tomato sauce
  • (approximately 1-1.5 cups of milk is needed).
  • Take a round vessel and grease it with butter or ghee.
  • Put 6g of Eno Fruit salt - plain salt into the mixture.
  • Pour the cake mixture into the vessel you prepared.
  • Place the vessel in the cooker and let it steam for 20 minutes.
  • In exactly 20 minutes, turn off the stove and take out the vessel and let it cool.
  • Put a plate on top of the vessel and reverse it with the tray.
  • Then gently tap a plate over the top of the vessel and pick up the vessel.
  • Your lovely cake will fall into the tray.
  • Gently serve the pieces.


Notes:
  • Fantastic cake in the cooker, in 20 minutes. Yes, with any biscuit you can make this cake; without any struggle. I've done it so many times, so you also give a try for your children or husband or family.

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