Perkangai Thuvaial

Ingredients:

• 250 gms Perkangai
• A small lemon size Tamarind
• 10 - 12 Red chilies
• 1 spoon mustard seeds
• 1 spoon Udad dal
• 2 tea sp Sesame seeds
• Oil to fry 2 sp
• Salt

Method:

• Take perkangai , Clean and make them into pieces.
• Soak tamarind in water.
• Make seasoning with red chilies and fry the vegetable with that.
• Grind with tamarind and salt.
• Dry fry some seasam seeds and grind with the thuvaiyal.
• Remove from the mixer grinder and serve with hot cooked rice.

Notes:

• You can prepare this thuvaiyal with the skin of perkangai, and use perkangai for kuttu.
• Or Use the veg. with skin to make thuvaial.