Monday, October 5, 2020

Thiruvadirai Kali

Ingredients:
  • To Prepare Kali,
  • 1 Cup Rice Rava
  • 1 Table Sp Moong dhal
  • 1 Tes Sp Channa dhal
  • 3/4 Cup powdered Jaggery
  • 4 - 5 sp Ghee
  • Cardamom
  • Cashew nuts
  • 2 -4 Table sp grated coconut


Method:
  • Fry cashew nuts and keep aside.
  • Fry both dals and powder them.
  • Fry rice rava till it becomes red.
  • In a pan pour water and bring it to a boil.
  • Add jaggery, filter it.
  • Again bring the jaggery water to a boil and make the stove sim.
  • Now add the fried rava and powdered dhals.
  • Stir well. Add balance ghee in that.
  • Stir well and add cardamom powder and fried cashew.
  • After rava cooks remove from the fire.


Notes:
  • For kuttu:
  • Make kuttu by putting A.P.P. that is prepare puli kuttu.

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