Thuvaials with various Veg

Ingredients:

• Cabbage, Bottle Gourd, Beet Root, Brinjal & Carrot Thuvaiyals.

Method:

• Take any one of the above vegetable. Clean and make them into pieces.
• Soak tamarind in water.
• Make seasoning with red chilies and fry the vegetable with that.
• Grind with tamarind and salt.
• (Dry fry some sesame seeds and grind with the thuvaiyal.)
• Remove from the mixer grinder and serve with hot cooked rice.

Notes:

• If you want you can add 2 - 3 garlic while frying the ingredients.